NO YOLKS® Nutritional Edge

You know you're getting rich, full flavour with NO YOLKS®, but the nutritional package is just as important.

A healthy diet low in saturated and trans fats may reduce the risk of heart disease. NO YOLKS‎®‎ is low in saturated and trans fats. Compared to regular egg noodles with up to 76 mg of ‎cholesterol per serving, a serving of NO YOLKS® contributes ‎no cholesterol to your diet.‎

NO YOLKS® are also low in fat

Food, however, should be more than an absence of drawbacks. NO YOLKS® are a source of fibre, folate, thiamine, riboflavin niacin and iron. B vitamins such as riboflavin, niacin and thiamine are important factors that aid in energy metabolism. Iron and folate aid in red blood cell formation.

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