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NO YOLKS® Saucy Shrimp Noodles with Feta

  • Product: NO YOLKS® Dumplings noodles
  • Prep. 20 minutes
  • Makes: 4 servings

This simple yet elegant dish can be served with a tossed leafy green salad to complete the meal.


4 cups (1 L) NO YOLKS® Dumpling Noodles
1-570 mL jar (2 1/3 cups) Tomato and Herb Pasta Sauce
1/4 cup (50 mL) sliced sun-dried tomatoes
1/2 cup (125 mL) white wine (optional)
1 tsp (5 mL) lemon juice (or to taste)
1 tsp (5 mL) finely grated lemon zest (optional)
1/2 tsp (2 mL) dried oregano leaves
1/2 lb (250 g) peeled and deveined frozen raw shrimp, thawed (about 24 large shrimp)
Freshly ground black pepper
1/4 cup (50 mL) crumbled feta cheese
Chopped fresh parsley (optional)


  1. Prepare the noodles according to package directions.
  2. Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.
  3. Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.


  • Replace the Dumpling Noodles with NO YOLKS® Extra Broad or Broad Noodles.
  • Add a couple handfuls of baby kale, spinach or arugula to the skillet for added nutrition.
  • For extra zip, add hot pepper flakes or hot sauce to the sauce to taste.
NO YOLKS Saucy Shrimp Noodles with Feta

Nutrients per serving

  • Calories 374
  • Fat 7 g
  • Saturated fat 2 g
  • Cholesterol 73 mg
  • Sodium 898 mg
  • Carbohydrates 55 g
  • Fibre 5 g
  • Sugars 13 g
  • Protein 19 g

Excellent source of thiamine, folate and vitamin B12.
Good source of niacin.