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Recipe

NO YOLKS® Creamy Chicken Divan Casserole

  • Product: NO YOLKS® Extra Broad noodles
  • Prep. 10 minutes + Bake: 40 minutes
  • Makes: 4 to 6 servings

Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our NO YOLKS® Chicken Waldorf Noodle Salad while the casserole is baking and you'll have tomorrow's lunch ready too!

Ingredients

1 can (10 oz/284 mL) sodium-reduced cream of mushroom soup
1 cup (250 mL) plain 2% yogurt
1/2 cup (125 mL) light mayonnaise
2 tsp (10 mL) mild curry powder (optional)
4 cups (1 L) cooked NO YOLKS® Extra Broad Noodles (about 1/2 package dry noodles)
1 pkg (500 g) frozen broccoli florets, thawed
3 cups (750 mL) cubed, cooked chicken breast (about 3 to 4)
3/4 cup (175 mL) panko breadcrumbs
1/2 cup (125 mL) shredded Cheddar or Swiss cheese
2 tsp (10 mL) canola oil

Directions

  1. Preheat the oven to 375°F (190°C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.
  2. Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.
  3. Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Tips:

  • This recipe (and the Waldorf Salad) calls for cooked chicken. Cook up 5 to 6 extra breasts while making dinner another night, or quickly poach chicken breasts in chicken broth while the noodles are cooking. Or, for even faster prep, use pre-roasted chicken strips or cubed rotisserie chicken.
  • Replace the Broad Noodles with NO YOLKS® Broad or Dumpling Noodles.
  • Quick-thaw the broccoli by placing in a colander and running under hot tap water; drain well.
  • Panko breadcrumbs are crunchy Japanese style crumbs found with other breadcrumbs or with Asian foods in your supermarket. You can substitute coarse fresh breadcrumbs.
NO YOLKS Creamy Chicken Divan Casserole

Nutrients per serving

(1/6 recipe)

  • Calories 415
  • Fat 13 g
  • Saturated fat 3 g
  • Cholesterol 77 mg
  • Sodium 517 mg
  • Carbohydrates 38 g
  • Fibre 4 g
  • Sugars 6 g
  • Protein 34 g

Excellent source of niacin and vitamin C.
Good source of thiamin, riboflavin, folate and vitamin B12.