Ingredients:

1 pkg (340 g) No Yolks® Extra Broad Noodles

1 lb (500 g) chicken breasts, cut into 1/2-inch (1 cm) thick strips

1/4 cup (60 mL) olive oil, divided

4 cloves garlic, minced

2 tbsp (30 mL) grated fresh ginger

1 tsp (5 mL) lime zest

2 tbsp (30 mL) lime juice, divided

2 tsp (10 mL) cumin, divided

1 tsp (5 mL) chili powder

1/2 tsp (2 mL) salt

1/4 tsp (1 mL) pepper

1 onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1/2 cup (125 mL) chicken broth

1/3 cup (75 mL) hoisin sauce

1/2 cup (125 mL) chopped cilantro

2 tsp (10 mL) toasted sesame seeds

Lime wedges, for serving

Instructions:

1. In a large pot of boiling salted water, cook noodles according to the package directions. Drain and set aside.

2. In a bowl, combine chicken, 2 tbsp (30 mL) olive oil, garlic, ginger, lime zest, 1 tbsp (15 mL) lime juice, 1 tsp (5 mL) cumin, chili powder, salt, and pepper.

3. Heat the remaining oil in a large skillet set over medium heat; cook the chicken for 3 to 5 minutes or until starting to brown. Add onion and peppers; cook, stirring frequently, for 3 to 5 minutes or until the chicken is cooked through, and the onions and peppers are softened.

4. In a small bowl, whisk together the remaining olive oil, lime juice and cumin, chicken broth and hoisin; add to the skillet along with the reserved noodles. Toss until well combined; cook for 1 to 2 minutes or until heated through.

5. Divide evenly among serving plates. Top with cilantro and sesame seeds. Serve with lime wedges.

Tip:

For a vegetarian option, replace chicken with chopped tofu and broccoli florets.