NO YOLKS Cheesy Chicken Tikka Masala Noodles

Looking for the perfect comfort meal? Look no further. Our Cheesy Chicken Tikka Masala Noodles combine saucy spice with stretchy, mild cheese for the ideal flavour. Pair with No Yolks® Dumpling Noodles and you have a dish that tastes like home.

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Servings: 6


1 pkg (340 g) No Yolks® Dumpling Noodles

1 lb (500 g) boneless, skinless chicken thighs, cut into 1-inch pieces

1/2 tsp (2 mL) salt

1/2 tsp (2 mL) pepper

2 tbsp (30 mL) olive oil, divided

1 onion, diced

3 cloves garlic, minced

1 tbsp (15 mL) minced fresh ginger

1 tbsp (15 mL) ground turmeric

1 tbsp (15 mL) garam masala

2 tsp (10 mL) ground coriander

2 tbsp (30 mL) tomato paste

2 tbsp (30 mL) butter

1 cup (250 mL) 35% whipping cream

1 cup (250 mL) yogurt

4 cups (1 L) shredded mozzarella cheese, divided

2 tbsp (30 mL) chopped fresh cilantro


1. In a large pot of boiling salted water, cook noodles according to the package directions; drain, reserving 1/2 cup (125 mL) cooking liquid. Set aside.

2. Meanwhile, season chicken with salt and pepper. Heat 1 tbsp (15 mL) olive oil a in large skillet set over medium-high heat; cook the chicken, stirring occasionally, for 5 to 8 minutes or until evenly browned. Remove from skillet; set aside.

3. In the same skillet, heat the remaining oil over medium-high heat; cook onion, garlic, ginger, turmeric, garam masala and coriander for about 1 minute or until fragrant. Stir in tomato paste and butter; cook, stirring frequently, for about 2 minutes or until the onion is softened. Add the reserved chicken, cream, and yogurt; cook for 3 to 5 minutes or until sauce is thickened.

4. Add 2 cups (500 mL) mozzarella, and the reserved noodles and cooking liquid to the skillet; toss until well combined.

5. Transfer to a greased 13- x 9-inch (3 L) glass baking dish; top with the remaining mozzarella cheese. Broil for 3 to 5 minutes or until the cheese is melted and golden brown. Sprinkle with cilantro.


For a vegetarian option, replace chicken with tofu.



No Yolks